Salmon And Spinach Lasagne

  1. Preheat the oven to 350u0b0F. Melt the butter in a large saucepan on medium heat. Stir in the flour with a whisk. Cook and stir for 1 min then gradually add the milk. Bring to a boil, stirring continuously. Reduce heat to low and simmer for 5 mins until thickened. Stir in 2 tbsp of the lemon juice and the lemon peel. Season to taste with salt and freshly ground black pepper.
  2. Sprinkle the salmon slices with the remaining 1 tbsp lemon juice and season lightly. Place the thawed spinach in a sieve over a bowl and press to remove the excess liquid. Heat the oil in a large skillet on medium heat. Add the onion and saute for 2-3 mins. Add the garlic and spinach and cook for 2-3 mins. Add the nutmeg and season to taste.
  3. Spread 3-4 tbsp of the sauce in the bottom of a large baking dish. Top with 2 sheets of pasta then 1/2 of the spinach and 1/2 of the salmon slices. Repeat the layers once more. Top with the remaining 2 sheets pasta, the remaining sauce then the mozzarella slices. Bake for 45-50 mins until the top is golden and bubbling.

butter, flour, milk, lemon juice, lemon peel, salmon fillet, olive oil, onion, garlic, nutmeg, noodles, mozzarella cheese

Taken from recipes-plus.com/api/v2.0/recipes/21785 (may not work)

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