Chicken With Pepper And Cheese Sauce

• 2 whole chicken breasts, cut into 1-inch pieces
• 2 Tbsp. oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 Tbsp. flour
• 1 Tbsp. jalapeno pepper, chopped
• 1/4 c. sour cream
• 1 c. shredded Monterey Jack or Cheddar cheese
• linguini or spinach fettucini
• 1 red or green pepper, chopped
• 1 c. chicken broth
• 1/2 c. milk
• 1 tsp. Worcestershire sauce

1. Combine 2 tablespoons flour, salt and pepper; toss to coat chicken.
2. In a skillet cook chicken in oil until tender.
3. Remove chicken, add onion, peppers, jalapeno, garlic, flour and chicken broth to make a thick paste.
4. Stir well.
5. Add milk, sour cream and Worcestershire sauce.
6. Add chicken and cook until well blended. Stir in cheese and cook until melted.
7. Serve over hot pasta.

chicken breasts, oil, onion, garlic, flour, jalapeno pepper, sour cream, shredded monterey, red, chicken broth, milk, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683726 (may not work)