Sweet Chili Beef With Noodles

• 7 oz wide rice noodles
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 2 tsp grated fresh ginger
• 1 lb beef stir-fry strips
• 14 oz frozen stir-fry vegetables, thawed
• 2 tbsp chicken stock
• 1 tbsp lemon or lime juice
• 2 tbsp sweet chile sauce
• 2 None spring onions, thinly sliced diagonally

1. Soak noodles in boiling water in a large heatproof bowl for 5 mins; stir to separate strands, then drain.
2. Heat a wok or large skillet over moderately high heat. Add oil; swirl to coat surface. Add garlic and ginger; stir-fry for 30 seconds or until fragrant. Add beef, in two batches; stir-fry for 2-3 mins or until seared. Remove from wok.
3. Add vegetables and stock to wok; cook, covered, for 1-2 mins or until vegetables are tender. Uncover. Return beef to wok; stir-fry to combine. Add juice and chile sauce; toss until heated. Place noodles in serving bowls. Top with beef mixture. Serve sprinkled with onion.

rice noodles, vegetable oil, garlic, ginger, beef, vegetables, chicken, lemon, chile sauce, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/27655 (may not work)