Satay Chicken And King Prawns

• 1/2 tbsp curry powder
• 2/3 cup light soy sauce
• 1/4 cup sugar
• 2 1/4 lb chicken thigh fillets, cut into large cubes
• 16 None raw king prawns, peeled, deveined, tails intact
• 1 None pineapple, peeled, cut into chunks
• None None chili, sliced red onion, mint leaves and satay sauce, to serve

1. Combine curry powder, soy sauce and sugar. Divide between 2 shallow bowls. Add chicken to 1 bowl and prawns to the other. Toss to coat. Cover and chill for at least 1 hour or overnight.
2. Preheat grill. Thread chicken and prawns onto skewers. Brush lightly with oil. Cook chicken for 4 mins per side, until browned and cooked through. Cook prawns for 2 mins per side, until just cooked.
3. Pile pineapple into the center of a serving platter. Top with chili, red onion and mint. Arrange skewers on top. Serve with satay sauce.

curry powder, soy sauce, sugar, chicken thigh, king prawns, pineapple, chili

Taken from recipes-plus.com/api/v2.0/recipes/32101 (may not work)