Turkish Chicken And Couscous

• 1 cup couscous
• 2 tbsp cilantro leaves + extra to serve, chopped
• 2 tbsp olive oil
• 1 tbsp preserved lemon, chopped
• 1/2 None cooked grilled chicken, meat shredded
• 1 None small red onion, peeled and sliced
• 4 oz dried apricots, chopped
• 2 tbsp toasted flaked almonds
• 1/2 None pomegranate, seeds removed
• 2 tsp harissa
• 3/4 cup Greek yogurt

1. Prepare the couscous following packet instructions. Fluff with a fork and leave to cool.
2. In a large bowl, combine the couscous, cilantro, oil and lemon. Mix well and season to taste.
3. Add the shredded chicken, onion, apricot, almonds and pomegranate seeds. Toss well.
4. In a small serving bowl, swirl the harissa through the yogurt. Serve the couscous topped with extra cilantro. Accompany with the spiced yogurt.

couscous, cilantro, olive oil, lemon, chicken, red onion, almonds, pomegranate, harissa, greek yogurt

Taken from recipes-plus.com/api/v2.0/recipes/27193 (may not work)