Fruit Salad With Passionfruit And Vanilla Syrup

• None None Pulp from 8 passionfruit
• 6 tbsp plus 2 1/2 tsp sugar
• None None Finely grated zest and juice of 2 limes
• 1 None vanilla pod, halved lengthways, seeds scraped out
• 1 lb strawberries, hulled, chopped
• 1 None honeydew melon, deseeded, flesh scooped into balls
• 1 lb raspberries
• 1 lb blueberries
• 3 None mangoes, peeled, cut away from pit, chopped
• 3 None kiwi fruits, peeled, chopped
• 1/4 cup fresh mint, leaves stripped from stems

1. Place passion fruit pulp, sugar, lime zest, and juice, vanilla pod and seeds and 1/2 cup water in a saucepan over medium-high heat. Simmer for 10 mins, until syrupy. Remove from heat, transfer to a small bowl and allow to cool slightly.
2. Place all the fruit into a large bowl.
3. Discard vanilla pod from syrup. Pour three-quarters of the syrup over fruit salad; toss well to combine. Cover with plastic wrap; chill until cold.
4. Toss in mint leaves, scoop salad into serving bowls and drizzle with remaining syrup.

passionfruit, sugar, limes, vanilla pod, strawberries, honeydew melon, raspberries, blueberries, mangoes, kiwi fruits, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/29713 (may not work)