Thai Tofu Cakes With Salad

• 1 can (15 oz) cannellini beans, drained and rinsed
• 8 oz firm tofu, drained
• 2 slices whole wheat bread, broken into pieces
• 1 small red onion, chopped
• 1/4 cup loosely packed fresh mint leaves
• 1/4 cup loosely packed fresh cilantro leaves
• 1 tbsp teriyaki sauce, plus additional to serve
• 1 None egg, lightly beaten
• 1 clove garlic
• 2 tbsp self-rising flour
• 2 tbsp vegetable oil
• None None FOR THE THAI SALSA
• 1 None cucumber, thinly sliced lengthwise
• 2 tbsp chopped fresh cilantro
• 2 tbsp lime juice
• 1 small red chili pepper, seeded and finely chopped
• 1 tsp brown sugar

1. Place beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic in a food processor; process until smooth. Add flour; blend again until combined.
2. Heat oil in a large skillet on high heat; place egg rings in pan. Spoon tofu mixture into egg rings; cook on medium heat 2-3 mins each side, or until firm and golden. Drain on paper towels. Repeat process until all mixture is cooked.
3. For the salsa, combine all ingredients in a small bowl, tossing well.
4. Serve patties topped with the salsa. Serve with additional teriyaki sauce.

cannellini beans, firm tofu, whole wheat bread, red onion, mint leaves, cilantro, teriyaki sauce, egg, clove garlic, flour, vegetable oil, salsa, cucumber, fresh cilantro, lime juice, red chili pepper, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/26088 (may not work)