Barbecued Pork And Crunchy Noodle Salad

• 3 None red radishes, trimmed, thinly sliced, cut into matchsticks
• 1 None red pepper, deseeded, thinly sliced
• 1 None bok choy, thinly sliced
• 2 None spring onions, thinly sliced
• 1 oz bean sprouts
• 2 tbsp toasted slivered almonds
• 3.5 oz fried noodles
• 5 oz Chinese barbecued pork, thinly sliced
• None None Sweet and Sour Dressing
• 1 tbsp peanut oil
• 1 tbsp white vinegar
• 1 tbsp light brown sugar
• 1 tbsp light soy sauce
• 1/2 tsp sesame oil
• 1 clove garlic, minced

1. Combine all salad ingredients in a large bowl and toss to combine.
2. Whisk together all ingredients for sweet and sour dressing then pour over salad and toss to combine. Season.

red radishes, red pepper, bok choy, spring onions, bean sprouts, almonds, noodles, pork, sweet, peanut oil, white vinegar, brown sugar, soy sauce, sesame oil, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/33390 (may not work)