Roasted Cauliflower, Hazelnut And Cheddar Hand Pies

• 1 None small cauliflower, cut into florets, thinly sliced
• 1 1/2 tbsp extra virgin olive oil
• 1/2 tsp ground cumin
• 1/3 cup roasted hazelnuts
• 1 clove garlic, peeled
• 2 tsp fresh thyme leaves
• 2 sheets frozen pie dough, thawed, cut into 8 - 5 inch discs
• 3 oz aged Cheddar cheese, thinly sliced
• 1 None egg yolk, lightly beaten

1. Preheat oven to 375u0b0F. Line a baking tray with parchment paper. Combine cauliflower, 1 tbsp olive oil and cumin. Season. Arrange on a baking tray and roast for 10-12 mins, until golden brown. Set aside to cool.
2. Meanwhile, combine hazelnuts and garlic in a food processor. With the machine running, add remaining oil. Process until mixture is finely chopped. Add 1 tsp thyme and season. Pulse briefly to combine.
3. Arrange 4 pastry discs on prepared tray. Spread 3 tsp hazelnut mixture in the center of each disc, leaving a 1/3 inch border. Top with cauliflower and cheese. Sprinkle with remaining thyme.
4. Whisk together egg yolk and 2 tsp water. Brush edges of pastry with egg wash and top with remaining pastry discs. Crimp edges with a fork to seal. Brush tops with egg wash and chill for 30 mins. Bake for 30 mins, until golden brown. Serve warm or at room temperature.

cauliflower, extra virgin olive oil, ground cumin, hazelnuts, clove garlic, thyme, discs, cheddar cheese, egg yolk

Taken from recipes-plus.com/api/v2.0/recipes/28291 (may not work)