Chilli Shrimp With Salsa Fresca

• 16 None raw jumbo shrimp, peeled, deveined, tails intact
• 16 None bamboo skewers, soaked
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 clove garlic, crushed
• None None Salsa Fresca
• 1 None large avocado, peeled, seeded, chopped
• 1 None Turkish/mini cucumber, chopped
• 1 bunch cilantro, chopped
• 1/2 None red onion, finely chopped
• 1 None lime, juiced
• 2 cloves garlic, crushed

1. Thread each shrimp onto a skewer, pushing tip up through center of tail.
2. In a small bowl, combine oil, chili and garlic; brush over prawns to coat.
3. Heat a grill or grill pan over medium heat. Grill shrimp 1-2 minutes each side, until cooked through and lightly charred.
4. To make salsa fresca, combine all ingredients in a large bowl, toss and season to taste. Serve with shrimp.

jumbo shrimp, bamboo skewers, olive oil, chili powder, clove garlic, salsa fresca, avocado, turkish, cilantro, red onion, lime, garlic

Taken from recipes-plus.com/api/v2.0/recipes/28066 (may not work)