Spaghetti With Peanut And Sesame Dressing

• 18 oz spaghetti
• 1/4 cup fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• 1 None mild red chili, deseeded and chopped
• 2/3 cup tahini paste
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tbsp rice wine vinegar
• 2 tsp honey
• 1 tbsp sesame oil
• 4 None spring onions, chopped
• 1/2 None cucumber, chopped
• 1 handful peanuts, chopped
• None None crushed red pepper flakes, to garnish

1. Cook spaghetti in boiling salted water until al dente. Drain then rinse under cold water and transfer to a serving bowl.
2. Meanwhile, combine ginger, garlic, chili, tahini, peanut butter, soy sauce, red wine vinegar and honey in a blender with 1/2 cup water and puree. Toss with pasta, sesame oil, spring onions, cucumber and nuts. Serve sprinkled with red pepper flakes.

fresh ginger, clove garlic, red chili, tahini paste, smooth peanut butter, soy sauce, rice wine vinegar, honey, sesame oil, spring onions, cucumber, handful peanuts, red pepper

Taken from recipes-plus.com/api/v2.0/recipes/21683 (may not work)