T-Bone Steak With Stuffed Chilies And Baked Potatoes
- 4 None baking potatoes
- 250 g jalapeno peppers, halved lengthways and desseded
- 100 g blue cheese, crumbled
- 8 slices Parma ham, sliced into thirds lengthways
- 4 None T-bone steaks
- 6-8 tbsp sunflower oil
- 30 g butter
- Preheat oven to 325u0b0F. Wrap potatoes in foil and bake for approximately 1 hour 30 mins.
- Fill chilies with cheese, wrap with Parma ham then place on a baking sheet lined with parchment paper. Add to oven with potatoes for final 20 mins.
- Meanwhile, heat oil in a frying pan, season steaks then sear for 4-5 mins each side, depending on thickness of steaks, or until cooked to your liking. Remove from pan and let rest for 5-10 mins.
- Cut open potatoes and carefully mash potato flesh and top with a little butter. Serve with steaks and stuffed chilies.
baking potatoes, jalapeno peppers, blue cheese, parma ham, t, sunflower oil, butter
Taken from recipes-plus.com/api/v2.0/recipes/18975 (may not work)