Macaroni With Kabanos Sausage And Tomato

• 4 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1.75 oz cheddar cheese, grated
• 13 oz macaroni
• 1 tbsp olive oil
• 2 None Kabanos sausages, sliced ( or 9 oz salami, sliced)
• 9 oz cherry tomatoes, quartered
• None None Chives, chopped, to garnish
• None None Crusty bread, to serve

1. In a large saucepan, melt butter on medium. Stir in flour and cook for 1 minute. Remove pan from heat and blend in milk until smooth. Return to heat and bring to a boil, stirring, until sauce boils and thickens. Simmer for 3 minutes. Stir in cheese and season to taste.
2. Cook pasta according to package instructions. Drain well and return to pan. Stir in cheese sauce.
3. In a frying pan, heat oil on high. Saute cabanossi for 1-2 minutes. Add tomatoes. Cook, stirring, for 1 minute. Toss with macaroni, top with chives and serve with crusty bread.

butter, flour, milk, cheddar cheese, macaroni, olive oil, kabanos, cherry tomatoes, chives, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/27709 (may not work)