Chai Cheesecake

• 2 tbsp butter
• 1/4 lb butter cookies, crushed
• 1 1/2 cup sugar
• 4 tbsp cornstarch
• 2 lbs cream cheese
• 1 oz chai latte powder
• 3 None eggs
• 3/4 cup sour cream
• 2 tbsp lemon juice
• 1/2 cup powdered sugar

1. Preheat the oven to 350u0b0F. Grease a 10 inch diameter springform pan. Melt the butter in a saucepan. Remove from the heat and stir in the crushed cookies. Spread over the bottom of the pan and press down. Chill.
2. In a bowl, beat the sugar, cornstarch and 1/3 of the cream cheese. Beat in the chai powder and remaining cream cheese. Beat in the eggs one at a time. Spread over the cookie base.
3. Set the springform pan in a roasting pan and pour in hot water so that it comes about 1 inch up the side of the springform pan. Bake for 50 mins-1 hour, until the top is set but still jiggles. Allow to cool for 1 hour, then remove from the pan and allow to cool completely.
4. In a bowl, mix together the sour cream, lemon juice and powdered sugar until thick and creamy. Spread over the cheesecake and chill until ready to serve.

butter, butter cookies, sugar, cornstarch, cream cheese, latte powder, eggs, sour cream, lemon juice, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/17908 (may not work)