Thai Chicken

• 1/2 cup light coconut milk
• 1/4 cup chopped fresh cilantro leaves
• 1 stalk lemongrass, white part finely sliced
• 2 tbsp finely grated fresh ginger
• 1 None lime, juiced
• 2 None small fresh red chilies, seeded, finely chopped
• 2 tsp fish sauce
• 18 oz chicken breast fillets, flattened
• None None cooked brown rice, to serve
• None None lime wedges, to serve
• None None steamed baby bok choy, to serve

1. Preheat oven to 350u0b0F.
2. In a bowl, combine coconut milk, cilantro, lemongrass, ginger, lime juice, chilies and fish sauce. Add chicken and toss to coat.
3. Arrange chicken on a baking tray lined with parchment paper. Bake for 10-15 mins, until cooked through. Serve with rice, lime wedges and steamed baby bok choy.

light coconut milk, cilantro, stalk lemongrass, ginger, lime, red chilies, fish sauce, chicken, brown rice, lime wedges, steamed baby bok choy

Taken from recipes-plus.com/api/v2.0/recipes/37182 (may not work)