Baked Apples With Berries

• 2 cups frozen mixed berries
• 4 large Granny Smith apples
• 4 None cardamom pods
• 1/2 cup yogurt
• 2 tsp honey

1. Place the berries in a fine sieve set over a small bowl, and cover. Thaw in the refrigerator overnight.
2. Preheat the oven to 325u0b0F.
3. Core the unpeeled apples about three-quarters of the way down from the stem end, making a hole 1 1/2 inches in diameter. Use a small sharp knife to score around the center of each apple. Make a small deep cut in the bottom of each apple and insert one cardamom pod into each cut.
4. Pack three-quarters of the berries firmly into the apples and place the apples in a small baking dish. Bake, uncovered, for 45 mins or until the apples are just tender.
5. Meanwhile, mash the remaining berries with a fork in a small bowl. Stir in the yogurt and honey.
6. Serve the apples with the yogurt mixture.

apples, cardamom pods, yogurt, honey

Taken from recipes-plus.com/api/v2.0/recipes/33293 (may not work)