Broccoli Fritters With Radish Salad

• 1 tsp Dijon mustard
• 2 tbsp apple cider vinegar
• 3 tbsp olive oil
• 3 tbsp capers
• 6 tbsp radishes, diced
• 1 None small onion, chopped
• 1 1/4 lb broccoli, cut into small florets
• 3/4 cup all-purpose flour
• 2 None medium eggs, beaten
• 1/2 cup ground almonds
• 3-4 tbsp sunflower oil

1. To make the radish salad: Mix the mustard, vinegar and olive oil. Mix in the capers, radish and onion. Set aside.
2. To make the fritters: Blanch the broccoli in boiling, salted water for 1-2 mins then drain and rise with cold water. Chop half of it roughly, then place all of the broccoli in a bowl and mix in the flour, eggs and ground almonds. Season with salt and pepper. Heat 3 tbsp of the sunflower oil in a non-stick frying pan. Form the broccoli mixture into 12 fritters. Fry them in batches for 6-8 mins, turning, and adding more oil if necessary. Serve the fritters on 4 plates with the radish salad.

mustard, apple cider vinegar, olive oil, capers, radishes, onion, broccoli, flour, eggs, ground almonds, sunflower oil

Taken from recipes-plus.com/api/v2.0/recipes/18460 (may not work)