Pork Chops With Bacon, Brussels Sprouts And Peas

• 1 tsp fennel seeds, crushed
• 1 tbsp fresh dill, chopped
• 2 tsp extra virgin olive oil
• 4 None pork chops
• 4 slices bacon, chopped
• 4.5 oz frozen peas
• 1 lb Brussels sprouts, halved lengthwise

1. Preheat oven to 400u0b0F. In a small bowl, combine fennel seeds, dill and oil. Rub over pork to coat. Season.
2. Heat a large nonstick frying pan over high heat. Sear pork until browned on both sides. Transfer to a roasting pan and bake for 5 mins, or until just cooked through. Remove from oven, cover with foil and let rest for 10 mins.
3. Meanwhile, add bacon to frying pan and cook, stirring, until browned. Add peas and cook for 1 min. Add Brussels sprouts and cook, stirring, over high heat until softened slightly. Season. Serve with pork chops.

fennel seeds, dill, olive oil, pork chops, bacon, frozen peas, brussels

Taken from recipes-plus.com/api/v2.0/recipes/27321 (may not work)