Stir-Fried Beef With Pepper And Black Bean Sauce

• 14 oz beef sirloin steak, thinly sliced
• 2 tsp rice wine or dry sherry
• 1 tbsp light soy sauce
• 1/3 tsp cornstarch
• 1 tbsp fermented black beans, finely chopped
• 2 cloves garlic, finely chopped
• 2 tsp grated fresh ginger
• 1/4 cup vegetable oil
• 1 None onion, thinly sliced
• 2 None green peppers, cut into strips
• None None Steamed rice, to serve

1. Combine rice wine, soy sauce and cornstarch in a medium bowl. Add beef; turn to coat. Season with pepper and set aside for 10 mins. In a separate bowl, combine black beans, garlic and ginger.
2. Heat 1 tbsp of the oil in a wok on high heat. Stir-fry half the beef for 3 mins, or until browned. Remove from wok. Repeat with remaining beef.
3. Heat remaining 2 tbsp oil in wok on high heat. Stir-fry onion for 2 mins. Add black bean mixture and cook for 1 min. Add peppers and stir-fry for 1 min. Return beef to wok with 2 tbsp water and stir-fry for 2 mins, or until heated through. Serve with steamed rice.

beef sirloin steak, rice wine, soy sauce, cornstarch, black beans, garlic, ginger, vegetable oil, onion, green peppers, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/34773 (may not work)