Hungarian Cabbage Casserole

• 1 1/4 lb waxy potatoes, peeled and cut into pieces
• 1 tbsp oil
• 5.25 oz salami, skin removed and diced
• 1 bunch spring onions, sliced
• 1 None red bell pepper, diced
• 2 - 15 oz jars sauerkraut
• 1 cup sour cream
• 4 None eggs
• 1/3 lb feta cheese, crumbled

1. Preheat oven to 350u0b0F. Grease a baking dish. Cook the potatoes in boiling salted water for 5-10 mins then drain and set aside.
2. Heat 1 tbsp oil in a large saucepan and saute the salami. Add the onions and peppers, briefly saute then add the sauerkraut and cook for about 10 mins.
3. Meanwhile, mix together the sour cream and eggs and season. Mix the potatoes with the sauerkraut mixture, transfer 1/2 to the prepared dish and top with 1/2 the cream mixture. Repeat then top with feta. Bake for 40-45 mins.

potatoes, oil, spring onions, red bell pepper, sauerkraut, sour cream, eggs, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/18842 (may not work)