Barbecue Bean Dish

• 3 (16 oz.) cans pork and beans
• 1 (16 oz.) can kidney beans
• 1 small can tomato sauce
• 3 tsp. ketchup
• 3 tsp. hickory smoke
• 3 tsp. steak sauce
• barbecue spice seasoning to your taste
• 3 tsp. parsley flakes
• 1/2 c. sugar
• 1 medium green pepper
• 1 large onion
• 4 or 5 large pieces celery
• 1 1/2 lb. ground beef

1. Saute onion, green pepper and celery; drain grease off.
2. Saute ground beef; drain and set aside.
3. Mix pork and beans, kidney beans, tomato sauce, ketchup, hickory smoke and steak sauce; stir altogether.
4. Mix barbecue spice seasoning, parsley flakes and sugar; mix together.
5. Add celery, onion, green pepper and ground beef; stir together.
6. Season to your taste.
7. Bake at 350u0b0 until a little thick, 35 to 45 minutes.

pork, kidney beans, tomato sauce, ketchup, hickory smoke, steak sauce, barbecue spice seasoning, parsley flakes, sugar, green pepper, onion, celery, ground beef

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205658 (may not work)