Peach Yogurt Cake

• 2/3 cup margarine, 1 tbsp melted
• 1 (13.5 oz) can peach slices in juice, drained, juice reserved
• 1 cup granulated sugar
• 1 tsp orange zest
• 2 None eggs
• 1/2 cup vanilla soy yogurt
• 1/4 cup semolina
• 1/4 cup ground almonds
• 1/2 tsp baking powder

1. Preheat oven to 350u0b0F. Grease and line an 8x4 inch loaf pan with parchment paper. Pour melted margarine into pan. Arrange peaches over top.
2. Cream remaining spread, sugar and orange zest until light and fluffy. Add eggs, 1 at a time, beating well between additions. Add yogurt. Fold in semolina, ground almonds and baking powder. Transfer to prepared pan, smooth surface and bake for 50-55 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
3. Serve in slices.

margarine, sugar, orange zest, eggs, vanilla soy yogurt, semolina, ground almonds, baking powder

Taken from recipes-plus.com/api/v2.0/recipes/25838 (may not work)