Mediterranean Sausage Tart

• 1 None refrigerated pie crust
• 1 tbsp vegetable oil
• 1 medium red onion, cut into wedges
• 1 medium zucchini, sliced
• 1 medium yellow pepper, seeded and thickly sliced
• 8 None pork sausages
• 1/4 cup sun-dried tomatoes, sliced
• 4 None eggs, at room temperature
• 1/3 cup heavy cream
• None None Mixed salad, to serve

1. Preheat the oven to 400u0b0F. Grease a 9-inch round tart pan with removable bottom. Place pan on a baking pan. Line prepared pan with pastry; trim excess. Line pastry with parchment paper; cover bottom with dried beans, rice or pie weights. Bake pastry for 10 mins. Remove weights and paper; bake pastry for 5 mins more or until lightly browned.
2. Meanwhile, heat oil in a large skillet on medium heat. Add onion, zucchini and pepper; cook and stir for 4-5 mins or until browned. Remove from pan. Add sausages; cook and turn for 6 mins or until browned all over.
3. Arrange vegetables, tomato and sausages in tart crust. Whisk eggs and cream in a medium bowl. Season with salt and pepper. Pour egg mixture into tart crust.
4. Bake for 25-30 mins or until set and golden brown. Serve with salad.

crust, vegetable oil, red onion, zucchini, yellow pepper, pork sausages, tomatoes, eggs, heavy cream, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/24912 (may not work)