Warm Beef, Noodle And Bok Choy Salad

• 9 oz glass or bean thread vermicelli noodles
• 14 oz beef sirloin steak
• 1 head baby bok choy, halved or quartered lengthwise
• 1/2 cup cilantro leaves
• None None FOR THE DRESSING
• 1 None birdseye chili pepper, thinly sliced
• 2 None limes, juiced, plus additional slices, to serve
• 1/4 cup fish sauce
• None None Sugar, to taste

1. Cover noodles with cold water in a large bowl. Let stand for 5 mins. Heat a grill pan on high heat or preheat the grill to medium-high. Lightly brush steak with oil. Grill for 3-4 mins each side, or until cooked to desired doneness. Transfer to a platter. Let stand, loosely covered with foil, for 5 mins.
2. For the dressing, combine chili pepper, lime juice, fish sauce and 1/4 cup water in a small bowl. Add sugar to taste. Set aside.
3. Cook bok choy in saucepan of boiling salted water for 2 mins, until tender but still crisp. Remove and drain. Drain noodles and add to hot water in saucepan. Remove from heat and set aside for 3 mins. Drain thoroughly.
4. Cut steak across grain into thin slices. Toss noodles with dressing, bok choy, cilantro and beef. Serve with lime slices.

glass, beef sirloin steak, choy, cilantro, dressing, birdseye chili pepper, fish sauce, sugar

Taken from recipes-plus.com/api/v2.0/recipes/27210 (may not work)