Cheesy Sweet Potato And Chive Muffins

• 2 1/2 cups self-rising flour
• 7 oz sweet potato, peeled and grated
• 2 tbsp chopped fresh chives
• 2/3 cup buttermilk
• 8 tbsp (1 stick) butter, melted
• 1 None egg, lightly beaten
• 5 oz Cheddar cheese, cut into 12 small cubes

1. Preheat the oven to 350u0b0F. Lightly spray a 12-cup muffin pan with no stick cooking spray.
2. Sift flour into a large bowl. Stir in sweet potato and 1 tbsp of the chives.
3. Mix buttermilk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture. Mix lightly until just combined. Do not over-mix.
4. Spoon batter into muffin cups, filling 2/3 full. Press a cube of cheese into each. Sprinkle with remaining 1 tbsp chives.
5. Bake for 25-30 mins until a toothpick inserted into the center comes out clean. Serve muffins warm.

flour, sweet potato, fresh chives, buttermilk, butter, egg, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/23778 (may not work)