Berry Custard Pastries

• 2 sheets frozen puff pastry, thawed, halved
• 2 tsp powdered sugar, plus extra for dusting
• None None Custard Cream
• 1 1/4 cups heavy cream
• 1 1/4 cups thick vanilla custard or pudding
• 1/4 cup powdered sugar
• 1 1/2 lb mixed berries

1. Preheat oven to 425u0b0F.
2. Cut 1 puff pastry sheet in 1/2. Sprinkle 1/2 with 1 tsp powdered sugar. Place other 1/2 of puff pastry on top then roll up tightly from the short side. Cut into 8 pieces. Repeat with remaining pastry sheet.
3. Lay rounds, cut-side up, on a cutting board dusted lightly with extra powdered sugar. Roll each round into an oval.
4. Arrange ovals on baking trays lined with parchment paper. Bake for 6 mins. Flip over and bake for another 6 mins, or until browned.
5. Meanwhile, to make the custard cream, whip cream, custard and powdered sugar until thick. Refrigerate for 30 mins, or until firm.
6. To serve, place a little custard cream on 8 serving plates to prevent pastry from slipping. Place 8 pastry ovals on cream. Divide 1/2 the berries between pastries. Top with custard cream then remaining berries and pastry ovals. Dust with extra powdered sugar.

pastry, powdered sugar, custard cream, heavy cream, vanilla custard, powdered sugar, mixed berries

Taken from recipes-plus.com/api/v2.0/recipes/37635 (may not work)