Apple And Pear Pies

• 2 medium apples, peeled, cored and thinly sliced
• 2 small pears, peeled, cored and thinly sliced
• 2 tbsp lemon juice
• 1/3 cup finely chopped dried figs
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 4 sheets phyllo dough
• 1 tbsp powdered sugar
• None None Ice cream, to serve

1. Preheat the oven to 350u0b0F.
2. Combine the sliced fruit with the lemon juice, figs, granulated sugar and cinnamon in a medium bowl. Divide the fruit mixture among four 1-cup shallow baking dishes; cover with foil.
3. Bake for 10 mins or until the fruit starts to soften. Remove the foil. Top each dish with a scrunched sheet of phyllo. Spray the phyllo with no stick cooking spray.
4. Bake for 30 mins or until lightly browned. Dust with sifted powdered sugar and serve with ice cream.

apples, pears, lemon juice, sugar, ground cinnamon, phyllo, powdered sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/37263 (may not work)