Stir-Fried Pork Meatballs

• 1 lb ground pork
• 3 tbsp soy sauce
• 1 clove garlic, crushed
• 1 tbsp peanut oil
• 1 bunch bok choy, trimmed and quartered
• 3.5 oz small broccoli florets
• 3 oz snow peas, trimmed and sliced
• 2 tsp sugar
• 2 tsp sesame oil
• 1 None orange, segmented
• None None Chives, chopped, to serve
• None None Steamed white rice, to serve
• None None Sweet chili sauce, to serve

1. Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
2. Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
3. Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
4. Sprinkle with chives and serve with rice and sweet chili sauce.

ground pork, soy sauce, clove garlic, peanut oil, bok choy, broccoli florets, snow peas, sugar, sesame oil, orange, chives, white rice, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/26766 (may not work)