Chicken Caesar Burgers

• 1 1/3 lbs lean ground chicken
• 3/4 cup fresh breadcrumbs
• 1/4 cup chopped flat-leaf parsley
• 4 slices bacon
• 4 None hamburger buns, split
• 8 None baby Romaine lettuce leaves
• 4 None hard-boiled eggs, sliced
• None None FOR THE CAESAR DRESSING
• 1/3 cup mayonnaise
• 1 clove garlic, crushed
• 2 None anchovies, finely chopped
• 1/4 cup shredded Parmesan cheese, plus additional 2 tbsp, to serve
• 2 tsp white wine vinegar

1. Combine ground chicken, breadcrumbs and parsley in a large bowl. Season to taste. Shape into four patties. Wrap each patty in a slice of bacon. Place on a plate. Cover with plastic wrap and refrigerate for 30 mins.
2. Meanwhile, for the caesar dressing, combine all ingredients in a small bowl. Season to taste.
3. Heat a large nonstick skillet on medium-low heat. Spray patties with no stick cooking spray. Cook patties for 6-8 mins each side, until browned and cooked through. Place on paper towels. Let stand for 5 mins; cover to keep warm.
4. Lightly toast cut sides of buns. Drizzle a little caesar dressing over bun bottoms. Top with lettuce, chicken patties, egg, additional caesar dressing and Parmesan cheese, and bun tops. Serve.

lean ground chicken, fresh breadcrumbs, flatleaf, bacon, buns, baby romaine lettuce leaves, eggs, mayonnaise, clove garlic, anchovies, parmesan cheese, white wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/37611 (may not work)