Glazed Coffee Cake

• 3/4 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 None eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup light sour cream
• 2 tbsp strong black coffee
• None None Coffee Glaze
• 1 tbsp strong black coffee
• 1 cup powdered sugar, sifted

1. Preheat oven to 350u0b0F. Grease and line base and sides of two 10 x 3 inch rimmed baking trays.
2. Cream butter and beat until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift together flour, baking powder, baking soda and salt. Fold into creamed mixture alternately with sour cream, beginning and ending with flour.
3. Mix 1/3 of batter with coffee until well combined. Distribute 1/2 of remaining plain batter between prepared pans. Spread coffee batter over top. Finish with remaining plain batter. Bake for 45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
4. Meanwhile, to make the coffee glaze, whisk coffee and powdered sugar until smooth. Stir over a double boiler for 5 mins, until glossy and pourable. Pour over cake. Let stand for 10 mins to set. Slice.

unsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, light sour cream, black coffee, coffee, black coffee, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/25517 (may not work)