Old Fashioned Dried Apple Stack Cake

• 3/4 c. shortening
• 1 c. sugar
• 1 c. sorghum molasses
• 3 eggs
• 1 c. milk
• 4 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1 tsp. salt
• 1 tsp. ginger
• cooked, dried apples

1. Preheat
2. oven
3. to
4. 350u0b0.
5. Sifttell flour, salt, soda, baking powder,
6. salt
7. and
8. ginger. Cream shortening, then add sugar,
9. a little
10. at a time, blending well.
11. Add sorghum; mix thoroughly. Add eggs, one at a time, beating well until smooth after each. Pour very thin layers (1/3-inch) into 9-inch pans and bake.
12. This will
13. maket or 7 layers. When you've cooked dried applestbout 3 to 4 cups (sugar and cinnamon to taste) spread between each layer and on top layer.

shortening, sugar, sorghum molasses, eggs, milk, allpurpose, baking powder, soda, salt, ginger, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627759 (may not work)