Broccoli Pancakes With Smoked Salmon

• 14 oz broccoli florets
• 2 large eggs, separated
• 1 cup milk
• 1 1/3 cups flour
• 4 tsp vegetable oil
• 1 None onion, finely chopped
• 4 tsp creamy horseradish
• None None Lemon slices and fresh dill sprigs, to serve

1. Steam the broccoli florets until just tender. Mix the egg yolks and milk in a bowl. Season with salt and freshly ground black pepper. Sift the flour over the egg yolk mixture and stir to make a smooth batter. Whisk the egg whites in a separate bowl until stiff peaks form. Carefully fold the egg whites into the batter.
2. Heat 2 tsp of the oil in a large skillet on medium heat. Add the onion and saute until tender. Add the broccoli and saute for 1-2 mins. Remove 3/4 of the onions and broccoli from the skillet. Push the remaining mixture into the center of the skillet. Pour 1/4 of the batter over the top. Cook for 2-3 mins on each side until the pancake is golden and set. Remove and keep warm. Repeat to make 3 more pancakes, adding the remaining oil as necessary.
3. Serve the pancakes with the smoked salmon and creamy horseradish. Garnish with the lemon slices and fresh dill.

broccoli florets, eggs, milk, flour, vegetable oil, onion, horseradish, lemon slices and

Taken from recipes-plus.com/api/v2.0/recipes/19839 (may not work)