Green Curry Salmon Cakes

• 1 lb potatoes, peeled, boiled, mashed, cooled
• 14 oz can pink salmon, drained, flaked
• 2 tbsp Thai green curry paste
• 2/3 cup flour
• 3 oz frozen peas, thawed
• 4 None spring onions, sliced
• 2 tbsp chopped cilantro
• 1 None red chili pepper, sliced
• 1/4 cup vegetable oil
• None None steamed rice, steamed broccoli and sweet chili sauce, to serve

1. In a large bowl, combine mashed potato, salmon, curry paste, 1 tbsp flour, peas, spring onion, cilantro and chili pepper. Season to taste and mix well. Shape into 8 flattened patties. Arrange on a plate and chill 15 mins.
2. Dust patties with remaining flour, shaking off excess. Heat oil in a large frying pan on high. Cook, in 2 batches, 4-5 mins each side, until golden-brown. Drain on paper towels. Serve with steamed rice, steamed broccoli and a drizzle of sweet chili sauce.

potatoes, pink salmon, green curry, flour, frozen peas, spring onions, cilantro, red chili pepper, vegetable oil, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/29413 (may not work)