Green Beans With Hamburger

• 1 lb. ground beef
• 1 medium onion, thinly sliced
• 1 clove garlic, minced
• 1 1/3 c. water
• 3 Tbsp. soy sauce
• 1 Tbsp. dark molasses
• 1 (9 oz.) pkg. frozen cut green beans, broken apart
• 3 Tbsp. cornstarch
• 1/4 c. cold water
• 3 to 4 c. hot cooked rice
• French fried onion rings

1. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
2. Stir in garlic, 1 1/2 cups water, the soy sauce and molasses; heat to boiling.
3. Add green beans and heat to boiling.
4. Reduce heat; simmer, uncovered, 15 minutes.
5. Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
6. Cook, stirring constantly, until mixture thickens and boils.
7. Boil and stir 1 minute.
8. Serve over rice; garnish with onion rings.
9. If desired, pass additional soy sauce. Makes 4 servings.

ground beef, onion, clove garlic, water, soy sauce, dark molasses, green beans, cornstarch, cold water, hot cooked rice, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872612 (may not work)