Sweet And Spicy Chicken

• 1 lb boneless skinless chicken breasts, trimmed
• 1/4 cup lime juice, plus wedges, to serve
• 2 tbsp honey
• 2 tbsp lite soy sauce
• 1 tbsp coarse grain mustard
• 1 tbsp chopped cilantro
• 2 None green onions, sliced
• 2 cloves garlic, crushed
• 1 None birdseye chili pepper, finely chopped
• 1 None bunch broccolini, trimmed and halved
• 5 oz sugar snap peas, trimmed
• 1 head bok choy, chopped

1. Preheat the oven to 350u0b0F. Line baking pan with foil.
2. Place chicken on pan. Combine lime juice, honey, 1 tbsp of the soy sauce, mustard, cilantro, onion, garlic and chili pepper in a medium bowl. Brush 1/2 over chicken.
3. Bake 10 mins. Turn and brush chicken with remaining mixture. Bake a further 10-12 mins, until just cooked through.
4. Meanwhile, heat a wok on high heat. Spray with no stick cooking spray. Stir-fry vegetables with remaining 1 tbsp soy sauce and 2 tbsp water for 1-2 mins.
5. Slice chicken and serve with vegetables. Spoon pan juices over top and accompany with lime wedges.

chicken breasts, lime juice, honey, soy sauce, grain mustard, cilantro, green onions, garlic, birdseye chili pepper, broccolini, sugar snap peas, bok choy

Taken from recipes-plus.com/api/v2.0/recipes/28228 (may not work)