Hearty Winter Vegetable And Couscous Soup

• 1 tbsp olive oil
• 2 None onions, coarsely chopped
• 3 None celery stalks, coarsely chopped
• 1 clove garlic, crushed
• 1 tsp sweet paprika
• 3 None potatoes, coarsely chopped (about 1 lb)
• 2 None parsnips, chopped coarsely (about 1 lb)
• 2 None carrots, coarsely chopped
• 1 3/4 cups chicken or vegetable stock
• 5 cups water
• 1/2 cup couscous
• 2 tbsp coarsely chopped fresh flat-leaf parsley

1. Heat oil in large pot and stir onion, celery, garlic and paprika over medium heat until onion is soft, about 5-7 minutes.
2. Add potato, parsnip, carrot, stock and water and bring to a boil. Reduce heat and simmer with lid on for about 15 mins or until vegetables are tender.
3. Stir in couscous and parsley. Cook with lid off for 2 mins or until couscous is tender.

olive oil, onions, celery stalks, clove garlic, sweet paprika, potatoes, parsnips, carrots, chicken, water, couscous, parsley

Taken from recipes-plus.com/api/v2.0/recipes/28675 (may not work)