Chocolate Macadamia Nut Brownies

• 1 cup all purpose flour
• 1/2 cup self-raising flour
• 1/3 cup cocoa, plus extra, to dust
• 1/2 cup macadamias, chopped
• 8 oz dark chocolate, chopped
• 9 tbsp butter
• 1 1/4 cups sugar
• 2 None large eggs, lightly beaten
• 1/3 cup sour cream

1. Preheat oven to 350u0b0F. Lightly grease an 8 x 12 inch baking pan and line with baking paper, extending over long sides.
2. Sift flours and cocoa together into a large bowl. Stir in nuts. Make a well in the center.
3. Place chocolate and butter in a heatproof bowl. Place over a saucepan of simmering water. Stir until mixture is melted and smooth. Remove from heat.
4. Blend sugar, eggs and sour cream into chocolate mixture. Add to flour mixture. Stir with a wooden spoon until well combined.
5. Pour mixture into pan. Spread evenly. Bake for 25-30 mins, until a skewer comes out clean. Allow to cool in pan.
6. Turn out of pan and dust with cocoa powder. Cut into squares. Store in an airtight container.

flour, flour, cocoa, chocolate, butter, sugar, eggs, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/29280 (may not work)