Bavarian Beef

• 1 lb. sirloin steak, thinly sliced
• 1 1/2 Tbsp. cornstarch
• 1 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1 1/2 Tbsp. vegetable oil
• 1 medium onion, sliced
• 1 (12 oz.) can beer
• 1/2 c. beef broth
• 1/8 tsp. hot red pepper sauce
• 2 tsp. brown sugar
• 3 large carrots, thinly sliced
• 3 c. hot cooked rice

1. Tenderize steak or pound until thin.
2. Cut into 2 x 1-inch strips.
3. Blend cornstarch, salt, black pepper and garlic powder. Brown meat in oil; add onion.
4. Cook 2 to 3 minutes longer.
5. Stir in beer, broth, pepper sauce and brown sugar.
6. Bring to a boil; reduce heat, cover and simmer 15 minutes.
7. Add carrots and cook 15 minutes longer or until meat is tender.
8. Spoon over rice. Makes 4 servings.

sirloin steak, cornstarch, salt, black pepper, garlic powder, vegetable oil, onion, beer, beef broth, hot red pepper sauce, brown sugar, carrots, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671208 (may not work)