Fried Dough Chips With Caramel Sauce Dip

• 7 tbsp butter, chopped
• 1 1/2 cups brown sugar
• 2 tsp vanilla bean paste
• 3/4 cup cream
• None None Pastry
• 2 None sheets frozen pie crust, thawed
• None None oil for deep-frying
• None None powdered sugar to dust
• None None strawberries, to serve (optional)

1. Line an oven tray with baking paper.
2. Using a hand-held crimped pasta cutter, cut pie dough widthwise into 1 inch strips. Tie pastry pieces into loose knots. Chill in the freezer for 10 minutes.
3. Make caramel sauce by melting butter in a saucepan on medium. Stir in brown sugar and bring to a boil, stirring, for 30 seconds until thick and golden. Stir in vanilla paste and remove from heat. Pour in cream, stirring until combined and smooth. Return to heat and bring to a boil on high. Cook for 30 seconds. Set aside to cool slightly.
4. Heat oil in a wok or large saucepan on medium. Deep-fry dough pieces in 3 batches for 2-3 minutes, until golden and cooked through. Drain on paper towel.
5. Dust generously with powdered sugar and serve with caramel sauce and strawberries.

butter, brown sugar, vanilla bean paste, cream, pastry, crust, oil, powdered sugar, strawberries

Taken from recipes-plus.com/api/v2.0/recipes/29351 (may not work)