Steamed Banana And Pecan English Pudding

• 1 cup golden syrup (can substitute corn syrup)
• 2/3 cup butter, at room temperature
• 1/2 cup sugar
• 3 None large eggs, at room temperature
• 1/2 cup self-rising flour
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1.5 oz pecans, coarsely chopped
• 2 None very ripe bananas, mashed
• None None Vanilla ice cream, to serve

1. Grease and line bottom of an 8-cup steamer basket with parchment paper. Place half the golden syrup in base of prepared basket.
2. Beat butter and sugar in a bowl until light and creamy. Add eggs one at a time, beating lightly after each addition. Beat in remaining golden syrup until combined.
3. Sift flour, baking powder and cinnamon into a bowl. Add half the flour mixture and pecans to butter mixture; fold to combine. Add half the banana; fold to combine. Repeat with remaining flour mixture and banana. Pour into prepared basket, level surface and cover with lid.
4. Steam over simmering water for 1 1/2 hours or until a skewer inserted at center comes out clean. Remove from heat.
5. Carefully remove lid and invert pudding onto a large flat heatproof plate. Cut into wedges and serve with ice cream.

golden syrup, butter, sugar, eggs, flour, baking powder, ground cinnamon, pecans, very ripe bananas, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/29556 (may not work)