Pesto Crusted Salmon With Roasted Tomatoes And Broccoli
- 4 None tomatoes, halved
- 1 tbsp olive oil
- 4 slices bread, crust removed, quartered
- 2/3 cup green pesto
- 2 tsp lemon zest
- 4 None skinless salmon fillets
- 1 lb broccolini
- Preheat oven to 400u0b0F. Line 2 baking trays with parchment paper. Place tomato halves, cut-side up, on 1 tray. Drizzle with oil and season to taste. Roast for 15 mins, or until tomatoes start to collapse.
- Meanwhile, place bread in a food processor and pulse to fine breadcrumbs. Transfer to a small bowl and mix with pesto and lemon zest. Evenly coat top of each salmon fillet with breadcrumbs then transfer to remaining baking tray. Bake for 8-10 mins, until salmon is just cooked through.
- Meanwhile, cook broccolini in boiling salted water until tender. Drain. Serve with salmon and tomatoes.
tomatoes, olive oil, bread, green pesto, lemon zest, salmon, broccolini
Taken from recipes-plus.com/api/v2.0/recipes/27292 (may not work)