Prawn And Cod Curry

• 3 tbsp oil
• 14 oz cod fillet, cut into cubes
• 3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on
• dash None lemon juice
• 1 clove garlic, peeled and crushed
• 1 None red chili, deseeded and finely chopped, plus whole chilies for garnish
• 10.5 oz leeks (about 1 3/4 cups), rinsed and cut into 2 inch pieces
• 1-2 tbsp curry powder (according to taste)
• 1/2 cup skim milk
• 1/2 cup vegetable stock
• 1 tbsp cornstarch
• None None watercress, lemon slices and mint leaves, for garnish

1. Heat 1 tbsp oil in a frying pan and fry the fish for 3 mins. Add the prawns or shrimp and cook for 3 mins. Stir in the lemon juice.
2. Heat 2 tbsp oil in a saucepan and saute the garlic and chili for 1 min. Add the leeks and fry, turning, for 10 mins. Sprinkle over the curry powder and cook for 2 mins. Add the milk and stock and bring to a boil. Remove from the heat and allow to cool a little. Stir in the cornstarch, then bring again to a boil. Add the fish and prawn/shrimp and heat through. Season with salt and black pepper.
3. Serve garnished with watercress, lemon slices, mint leaves and whole chilies.

oil, cod fillet, prawns, lemon juice, clove garlic, red chili, leeks, curry, milk, vegetable stock, cornstarch, mint

Taken from recipes-plus.com/api/v2.0/recipes/16620 (may not work)