Tofu Patties With Thai Salsa

  1. Place beans, tofu, breadcrumbs, onion, herbs, egg, teriyaki marinade and garlic in a food processor. Process until smooth. Add flour. Process until combined. Chill.
  2. Heat oil in a medium frying pan on high. Spoon large dollops of mixture into pan (to make 8 patties). Cook for 2-3 mins each side, until firm, golden, and cooked through. Drain on paper towel.
  3. To make the salsa combine all ingredients in a bowl. Serve patties on rolls, topped with salsa, sprouts and cilantro leaves.

cannelini beans, firm tofu, fresh wholewheat breadcrumbs, red onion, mint leaves, cilantro, egg, teriyaki marinade, clove garlic, flour, oil, turkish rolls, alfalfa sprouts, cilantro, salsa, roma tomatoes, cilantro, red chili, lime juice, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/29185 (may not work)

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