Tofu Patties With Thai Salsa

• 1 (14 oz) can cannelini beans, rinsed, drained
• 10 oz firm tofu, drained
• 1/4 cup fresh wholewheat breadcrumbs
• 1 None red onion, roughly chopped
• 1/4 cup mint leaves
• 1/4 cup cilantro leaves
• 1 None medium egg, lightly beaten
• 2 tbsp teriyaki marinade
• 1 clove garlic, crushed
• 1/4 cup self-raising flour
• 2 tbsp oil
• 8 None Turkish rolls, split, toasted
• None None alfalfa sprouts, to serve
• None None cilantro leaves, to serve
• None None Salsa
• 3 None roma tomatoes, finely chopped
• 2 tbsp chopped cilantro
• 1 None small red chili, finely chopped
• 2 tbsp lime juice
• 1 tsp brown sugar

1. Place beans, tofu, breadcrumbs, onion, herbs, egg, teriyaki marinade and garlic in a food processor. Process until smooth. Add flour. Process until combined. Chill.
2. Heat oil in a medium frying pan on high. Spoon large dollops of mixture into pan (to make 8 patties). Cook for 2-3 mins each side, until firm, golden, and cooked through. Drain on paper towel.
3. To make the salsa combine all ingredients in a bowl. Serve patties on rolls, topped with salsa, sprouts and cilantro leaves.

cannelini beans, firm tofu, fresh wholewheat breadcrumbs, red onion, mint leaves, cilantro, egg, teriyaki marinade, clove garlic, flour, oil, turkish rolls, alfalfa sprouts, cilantro, salsa, roma tomatoes, cilantro, red chili, lime juice, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/29185 (may not work)