Chicken And Chili Stir-Fry

• 1/2 cup teriyaki marinade
• 2 None red chili peppers, sliced
• 1 tbsp grated fresh ginger
• 1 lb boneless skinless chicken breasts, sliced
• 1 tbsp oil
• 1 None onion, sliced
• 5 oz oyster mushrooms, sliced
• 3 heads baby bok choy, quartered
• 2 tbsp sweet chili sauce
• 1 tbsp cilantro leaves
• None None Steamed rice, to serve

1. Combine teriyaki marinade, chili peppers and ginger in a large bowl. Add chicken and toss to coat. Marinate for 15 mins.
2. Heat oil in a wok on high heat. Stir-fry onion for 1-2 mins, until tender. Add drained chicken, reserving marinade, and stir-fry in batches for 2-3 mins each, until cooked through.
3. Add mushrooms, bok choy, sweet chili sauce and reserved marinade. Stir-fry for 2-3 mins, until vegetables have wilted slightly. Stir in cilantro. Serve with rice.

teriyaki marinade, red chili peppers, ginger, chicken breasts, oil, onion, oyster mushrooms, choy, sweet chili sauce, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/26165 (may not work)