Spicy Parmesan Biscuits

• 2 1/3 cups flour
• 1/3 cup self-rising flour
• 1 tsp salt
• 1/2 tsp mild paprika
• 18 tbsp butter, chopped
• 6 oz Parmesan cheese, grated
• 2 tsp dried chili pepper flakes
• 1 tbsp poppy seeds (optiona)

1. Preheat oven to 350u0b0F. For the dough, sift the flours, salt and paprika into a medium bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the cheese, chili flakes and about 2 tbsp water, or enough to make a soft dough. Knead gently on a lightly floured surface until smooth.
2. Roll heaped teaspoons of the dough into balls and place on greased baking sheets 1 inch apart. Flatten slightly with the back of a spoon. Using the nozzle of a piping bag, make a design on top of the biscuits. Sprinkle with poppy seeds, if using, and bake for 30 mins, or until golden. Cool on baking sheets, then serve.

flour, flour, salt, paprika, butter, parmesan cheese, chili pepper, poppy seeds

Taken from recipes-plus.com/api/v2.0/recipes/24440 (may not work)