Sticky Lamb And Mushrooms With Mash

• 2 lbs potatoes, peeled and cut into chunks
• 1 tbsp olive oil
• 1 1/3 lbs lamb loin chops, trimmed
• 7 oz button mushrooms, quartered
• 1 None onion, sliced
• 2 tbsp balsamic vinegar
• 1 tbsp wholegrain mustard
• 1 tsp sugar
• 1/2 cup milk, warmed
• None None Salad leaves, to serve

1. Cook potatoes in a saucepan of boiling, salted water for 15-20 mins, until tender.
2. Meanwhile, heat oil in a large skillet on medium heat. Cook lamb chops for 1-2 mins each side. Transfer to a plate.
3. Saute mushrooms and onion in same pan for 3-4 mins, until tender.
4. Combine vinegar, mustard and sugar in a small bowl. Add to pan on high heat, stirring. Return lamb chops to pan and cook for 3-4 mins.
5. Drain potatoes and return to saucepan. Mash well. Gradually add milk, stirring to a smooth consistency. Season to taste.
6. Arrange lamb chops and mushrooms on a bed of mashed potato. Serve with salad leaves.

potatoes, olive oil, lamb loin chops, button mushrooms, onion, balsamic vinegar, wholegrain mustard, sugar, milk, salad leaves

Taken from recipes-plus.com/api/v2.0/recipes/33589 (may not work)