Chicken Nachos

• 1 tbsp vegetable or olive oil
• 1 small onion, finely chopped
• 14 oz ground chicken
• 1 pkg (1 oz) taco seasoning mix
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) pink beans, drained and rinsed
• 1 pkg (8 oz) corn or tortilla chips
• 3/4 cup grated Cheddar cheese
• 1/2 cup sour cream
• 2 tbsp coarsely chopped cilantro

1. Preheat the oven to 400u0b0F. Heat the oil in a large skillet on medium heat. Add the onion and cook, stirring, for 5 mins or until soft. Add the ground chicken and cook, stirring to break up the lumps, for 3-4 mins or until just cooked. Add the seasoning mix and cook, stirring for 1 min or until fragrant.
2. Add the tomato and 1/2 cup water and bring to a boil. Reduce the heat to low; simmer, uncovered for 10 mins. Add the beans and cook, stirring, for 5 mins or until the mixture thickens. Remove from the heat.
3. Preheat the broiler to high. Divide the chips among 4 ovenproof bowls. Top with the chicken mixture, then the cheese. Place on a baking pan under the broiler and cook for 2-3 mins or until the mixture is golden brown and the cheese melts. Top with sour cream and cilantro and serve at once.

vegetable, onion, ground chicken, taco, tomatoes, pink beans, corn, cheddar cheese, sour cream, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/33764 (may not work)