Lamb And Halloumi Kebabs

• 1/4 cup lemon juice
• 2 cloves garlic, crushed
• 2 tsp dried oregano
• 1 lb lamb leg steaks, trimmed, cubed
• 9 oz halloumi cheese, cubed
• 2 None lemons, halved
• None None Herbed Salad
• 1/2 head iceberg lettuce, shredded
• 4 None tomatoes, chopped
• 2 None cucumbers, chopped
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 1 tbsp extra virgin olive oil
• None None Flatbread, to serve

1. In a shallow dish, combine lemon juice, garlic and oregano. Add lamb and toss to coat. Cover and marinate in the fridge for at least 2 hours, basting occasionally.
2. Preheat a grill or grill pan on medium. Thread lamb and halloumi onto skewers. Grill for 8-10 mins, turning and basting with marinade, until cooked and cheese is golden. Add lemon halves to grill and cook 3-4 minutes, until warmed through.
3. To make herbed salad, toss all ingredients together in a large bowl and season to taste.
4. Serve skewers with salad, grilled lemon and flatbread.

lemon juice, garlic, oregano, halloumi cheese, lemons, salad, tomatoes, cucumbers, parsley, mint, extra virgin olive oil, flatbread

Taken from recipes-plus.com/api/v2.0/recipes/27332 (may not work)