Grilled Chili Chicken With Tomato Salsa

• 2 tbsp vegetable or olive oil
• 1 None fresh long green chili, thinly sliced
• 1 1/4 cups fresh cilantro, finely chopped
• 1 tbsp lemon zest
• 1 inch fresh ginger, peeled and finely chopped
• 2 clove garlic, finely chopped
• 4 None chicken breasts, scored
• 3 None large tomatoes, finely chopped
• 1 None red onion, finely chopped

1. Combine 1 tbsp oil, 1/2 the chili, 1/2 the cilantro, lemon zest, ginger and garlic. Rub onto chicken, cover with plastic wrap and chill for 10 mins to marinate.
2. Meanwhile, to make the salsa, combine tomato, onion and remaining oil, chili and cilantro. Season and set aside.
3. Preheat broiler or grill. Cook chicken, in batches, for 2 mins per side, or until brown and cooked through. Transfer to a plate, cover with foil and let rest for 5 mins. Slice and serve with salsa.

vegetable, green chili, fresh cilantro, lemon zest, ginger, clove garlic, chicken breasts, tomatoes, red onion

Taken from recipes-plus.com/api/v2.0/recipes/20957 (may not work)