Ham And Avocado Spinach Salad With Mustard Vinaigrette

• 10 1/2 oz snow peas
• 2 cloves garlic, minced
• 2 tbsp white wine vinegar
• 2 tbsp finely chopped fresh flat-leaf parsley
• 1 None (1/2-inch) piece fresh ginger, peeled, grated
• 1 tbsp wholegrain mustard
• 1/4 cup extra light olive oil
• 2 None avocados, thickly sliced
• 7 oz drained oil-packed sun-dried tomatoes (about 1 3/4 cups), roughly chopped
• 5 cups baby spinach leaves
• 12 oz thinly sliced ham, torn into large pieces

1. Boil, steam or microwave peas until tender; drain. Rinse under cold water and drain again.
2. To make mustard vinaigrette, combine garlic, vinegar, parsley, ginger, mustard, oil and 1 tbsp warm water in a screw-top jar; shake well.
3. Place peas in large bowl with remaining ingredients; toss gently to combine.
4. Divide salad among serving plates; drizzle with vinaigrette.

snow peas, garlic, white wine vinegar, parsley, ginger, wholegrain mustard, extra light olive oil, avocados, tomatoes, baby spinach, ham

Taken from recipes-plus.com/api/v2.0/recipes/29174 (may not work)